NEW STEP BY STEP MAP FOR RICE BOWLS

Without a doubt, no meal in India is full with no dash of tangy pickle over the facet. And when speaking of pickles, the notable one which resonates with Andhra cuisine has to be Avakaya, the fiery Andhra Mango Pickle.Usirikaya – Produced by grinding Indian gooseberries and salt. The pickle is marinated throughout the year, picked in smaller qua